4 matches found for "Restaurants" in Christchurch, Canterbury
Welcome to Rascal, your go-to modern bistro and dining bar nestled on High Street. We’re here to satisfy all your cravings, whether you need a quick cookie and coffee on your morning commute or a laid-back brunch with friends. Our inviting space features a charming courtyard, perfect for unwinding over cocktails or enjoying a delightful dinner. We pride ourselves on being pet-friendly, ensuring your furry companions feel just as welcome. Join us from 2 PM Tuesday to Friday and from 12 noon on Saturday for an array of delicious food and beverages. At Rascal, there’s something for everyone, so come by and experience it for yourself!
Sociable and relaxed, Fiddlesticks Restaurant and Bar is Christchurch’s most sophisticated retreat.Fiddlesticks offers an inviting atmosphere in which to while away some time in the heart of the Arts Precinct. Watch the street side activity while soaking up the ambience in front of a roaring outdoor fire in our sheltered courtyard, or join friends in one of the intimate dining spaces. Stylish, popular place offering inventive dishes & an extensive range of beer, wine & spirits.
At Oopen, we invite you to embark on a unique culinary adventure. Our restaurant is dedicated to creating fresh, flavorful dishes that highlight seasonal ingredients and diverse cuisines. From enticing starters to savory mains and delightful desserts, every item on our menu is crafted to please your palate. We take pride in our welcoming atmosphere, ideal for everything from family gatherings to romantic dinners or casual meet-ups with friends. Our attentive staff is committed to delivering exceptional service, ensuring your experience with us is truly memorable. Join us at Oopen for a meal that nourishes your body and soul, where each bite tells a delicious story.
Our specialty at Bessie is dry aged meat, a process that exemplifies our dedication to exceptional taste. Within the walls of our bespoke drying room, we carefully age these specialty cuts for a minimum of 45 days. This meticulous process enhances flavours and textures, resulting in a dining experience unlike any other. When you’re ready to order, your cut is placed in our charcoal oven, roaring at 250 degrees Celsius, where the aged meat is seared to succulent perfection. This creates a unique flavour, that when combined with world class New Zealand produce, and a selection of wines from around the globe, delivers a destination for any special occasion. Our menu showcases top graded cuts of Canterbury meat, as well as some more adventurous cuts (if you want to try something different).
