Bessie

At Bessie, we specialize in dry-aged meat, passionately committed to delivering an unforgettable dining experience. Our bespoke drying room allows us to age premium cuts for a minimum of 45 days, enhancing their flavours and textures. When you’re ready to indulge, your selected cut is seared in our charcoal oven at 250 degrees Celsius, resulting in succulent perfection and a unique taste. Our menu features top-graded Canterbury meat alongside adventurous options for the daring palate. Paired with world-class local produce and a curated selection of wines from around the globe, Bessie is the perfect destination for any special occasion. Join us for a culinary journey that celebrates the art of meat.