Totally Gluten Free Bakery

At Totally Gluten Free Bakery, we are passionate about providing delicious, safe, and 100% gluten-free baked goods. Established in 2006 by Wendy, our bakery arose from a growing need for exclusive gluten-free treats. We began on Worcester Street, expanding to create a vibrant bakery hub. In late 2010, Lori joined our journey, allowing us to take over the Gingerbread Man location and further grow our offerings. Despite challenges, including the devastating earthquake in 2011, our commitment to serving our loyal customers remained steadfast. Today, we proudly offer a wide range of gluten-free breads, pastries, and desserts, ensuring everyone can enjoy the joy of baked delights without compromise. Join us for a taste of what gluten-free can truly be!