The Butcher’s Block and Smokehouse

At The Butcher's Block and Smokehouse, we pride ourselves on being the region’s only dedicated butcher, providing an array of prime meat cuts including beef, lamb, pork, chicken, and venison sourced from top South Island suppliers. Our smallgoods, crafted onsite, feature award-winning sausages, smoked bacon, ham, salami, and more. We’re open six days a week, conveniently located on Reece Crescent near the heart of town. Don’t miss our renowned Christmas ham—it's simply the best! As a licensed homekill butcher, we skillfully transform homekill animals and hunted game into premium cuts and smallgoods, with an on-farm service available. Visit our website for further details on our offerings!