Smoke ‘n’ Barrel

At Smoke 'n' Barrel, we take pride in crafting exceptional meals with a deep respect for flavor. Our meats are slow-smoked for up to 14 hours, ensuring every bite is infused with rich taste, enhanced by the unique touch of fruitwood. Our salads stand out, featuring locally sourced, seasonal produce and organic greens, perfectly complementing our smoked selections. Indulge in our creative sides like burnt-end baked beans and fried chili mac ‘n’ cheese, elevating your dining experience to new heights. Whether you join us at Brew Academy or visit our shipping container at the Riccarton Sunday Market, we’re here to serve unforgettable meals for lunch, dinner, and events across the South Island.